Harvest Bounty Canning: White Peaches
Rhonda Dieni came over to give my girls a basic canning lesson. We canned 50 pounds of organic white peaches. My husband loves canned peaches. So last week we bought three cases of organic white...
View ArticleHarvest Bounty Canning: Banana Peppers
After getting a canning lesson with Rhonda Dieni, we decided to try canning ourselves. You can see the slits in the ends of each pepper. This ensures the solution gets inside the peppers. My husband...
View ArticleWAPF Kamloops Chapter April Potluck
Bring a nourishing traditional dish to share and your ideas about what you would like to see the WAPF Kamloops Chapter do in 2014. We hope to see your there! When: April 6, 2014 Time: 2:00pm to 5:00pm...
View ArticleSeasonal Foods: Zucchini Chips
Zucchini chips are a great way to salvage the summer bounty from our gardens. Everyone that has grown a garden has had to deal with lurking zucchinis. Lurking zucchinis are those massive gourds that...
View ArticleSeasonal Foods: Smoked Sockeye Salmon
This is hot smoked salmon after about 12 hours in the smoker. Mmmmm! Smoked salmon was a traditional way to preserve fish for the winter. Rhonda Dieni is the Weston A Price Foundation Kamloops Chapter...
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